Pizza war causes prices to fall like Domino's      :)

Date
    July 16, 2014


The mozzarella is beginning to melt in a simmering pizza price war, as the big chains fight for a bigger slice of Australia's $3.5 billion pizza industry.   :)      

Leading player Domino's Pizza fired the first shot last month, cutting the price of its value range pizzas to $4.95, a move it describes as "never before seen on the pizza landscape".

Days later, Pizza Hut returned serve, not only matching its rival's $4.95 price tag but also capping the cost of their most expensive pizza at $8.50.

Domino's chief executive Don Meij, a former pizza delivery driver, says the move to cheaper pizzas is a response to customers asking them to extend their promotional prices across the week.


The Brisbane-based company is Australia's largest pizza chain with network sales of $467 million in revenue and 13.4 per cent market share.

It has embarked on an aggressive growth strategy, expanding to more than 500 stores in Australia, and has excelled on the ASX, up about 28 per cent in six months.

"We thought: 'We can afford to do this, it's profitable to do this, so why don’t we do it everyday?' And as you can see it's been copied by our friends," he says.    

Pizza Hut general manager Graeme Houston denies the company is blindly following the lead of Domino's. The new strategy has been in testing for months, he says, with excellent results.

With a 5.8 per cent market share, the company is seeking to win back the dominant position it held in the 1990s before customers started shying away from dine-in restaurants in favour of takeaway.

"This is not a copycat strategy at all. The notion that somehow this was just a reaction to Domino's is nonsense," he says.

The prospect of cheaper pizzas isn't to everyone's taste. A group of 80 Pizza Hut franchisees recently failed to get an injunction against head company Yum! to stop the new pricing model.

Mr Houston says the court case was "not ideal" but adds that Pizza Hut is rebuilding its relationship with its franchisees and hopes a boost in sales from the new strategy will help.

"Results will always be the ultimate scorecard," he says

Health experts are also concerned about the idea of fast food getting cheaper. Nutritionist Dr Rosemary Stanton says pizzas are high in fat, high in salt and low in fibre.

The population is getting fatter, she says, and doesn't need the option of a $4.95 pizza packing 5000 kilojoules.

"That's the problem, the cheap price encourages over-consumption. It will be eaten instead of a meal that contains vegetables," she says.

Australia's third big pizza chain, Eagle Boys, is closely watching its competitors. Eagle Boys general manager of retail Nick Vincent says the company won't be matching the price at this stage, calling it "unsustainable".

"There's no doubt it's a competitive market, which is why we're seeing this war," he says      :)

Both Domino's and Pizza Hut are playing down the idea they are engaging in a war on prices. They say the strategy is about growing pizza's market share against other takeaway options.

Pizza ranks third on the list of Australia's favourite fast food, behind burgers and chicken. The industry drags in $3.5 billion in revenue and employs nearly 15,000 people.

On whether the discounting will lead to a drop in standards, Mr Meij from Domino's says quality won't be compromised.

He throws in a jab at his competitors: "When you put lunch meat on a pizza, you can give it away," he says.

Pizza Hut's Mr Houston fobs off the suggestions of lower quality, saying his menu has been rationalised to preserve flavour.

"We've invested in those pizzas to make sure they're as good as they possibly can be," he says.

Read more: http://www.smh.com.au/national/pizza-war-causes-prices-to-fall-like-dominos-20140718-ztmk8.html#ixzz37sSedgPL

Did you cut your prices?.      :-?

recently I had a pizza at Laporchetta. Jeez it was rubbish. Full of salt and fatty cheese as well as low grade meat. It wasn't all that cheap either. Never again !!

Tony will say Pizza is cheaper because of the removal of the Carbon Tax  :)

Sir lastnail wrote on Jul 19^th, 2014 at 1:15pm:

recently I had a pizza at Laporchetta. Jeez it was rubbish. Full of salt and fatty cheese as well as low grade meat. It wasn't all that cheap either. Never again !!

Me two, brother!

I have never liked pizzas.

The bottom pastry looks, tastes, and has the consistency of cardboard. The cheese and other crap is tasteless unless you soak it all in Tomato Ketchup with a sprinkle of salt.

They're okay as Frisbees in the local park if you keep them in the fridge overnight to dry.

Also okay as dart-boards.

Do you remember when custard tarts used to have a well-baked, crusty, thick and firm base so the custard didn't fall through? Those days are long gone. I don't buy them any more. They used to be my favourite. The pastry base is now thin, with no evidence of having been baked .. with the consequence that the entire custard tart falls through your hand after you've taken it out of the aluminium 'cup'.

Heads should roll.

And WHERE can you get a decent chocolate eclaire? Haven't seen a decent one in years. Skinny, dry, and filled with shaving cream for cream.

Heads should roll. Don't get me started.

And hamburgers? Now half the size and not nearly as tasty as they used to be before the diet Nazis came goose-stepping in.

Don't get me started.

I bought a bag of chips yesterday. Half raw, and with no evidence of 'brownie' from the deep-fry. Limp as the Pope's dick.

I said don't get me started.

Pizzas will become American style eventually with a smear of something yellow and a smear of something red and some dabs of dog food masquerading as meat on a 99.9% cheap salted pastry content.

Laugh till you cry wrote on Jul 19^th, 2014 at 2:34pm:

Pizzas will become American style eventually with a smear of something yellow and a smear of something red and some dabs of dog food masquerading as meat on a 99.9% cheap salted pastry content.

Maybe you'd be best suited to some witchetty grubs or other disgusting larva more in keeping with your natural eating habits.

George_Orhell wrote on Jul 19^th, 2014 at 3:10pm:

Laugh till you cry wrote on Jul 19th, 2014 at 2:34pm: Pizzas will become American style eventually with a smear of something yellow and a smear of something red and some dabs of dog food masquerading as meat on a 99.9% cheap salted pastry content. Maybe you'd be best suited to some witchetty grubs or other disgusting larva more in keeping with your natural eating habits.

Thanks for commending your own diet. However I consider you are suffering a severe worm infestation to the extent that if the worms were removed your remains would be just a putrid skin sac, steaming urine puddle and a huge pile of poo.

Shockingly, Orhell's remains would look like the toppings on American pizzas.

Cliff48 wrote on Jul 19^th, 2014 at 1:27pm:

Tony will say Pizza is cheaper because of the removal of the Carbon Tax  :)

Seriously wouldn't be all that far from the truth. Round here, the costs have increased by atleast 80% over the last 17 years. But the price of pizzas have only gone up 50% at most. Slowly the pizza industry is eroding in the profitability. Keep in mind that pizza workers have had a decent pay increase in the last 5 years to keep in line with more respectable pay rates. It's difficult to make a great deal of profit, and some businesses operate at an occasional loss.

UnSubRocky wrote on Jul 19^th, 2014 at 3:38pm:

Cliff48 wrote on Jul 19th, 2014 at 1:27pm: Tony will say Pizza is cheaper because of the removal of the Carbon Tax  :) Seriously wouldn't be all that far from the truth. Round here, the costs have increased by atleast 80% over the last 17 years. But the price of pizzas have only gone up 50% at most. Slowly the pizza industry is eroding in the profitability. Keep in mind that pizza workers have had a decent pay increase in the last 5 years to keep in line with more respectable pay rates. It's difficult to make a great deal of profit, and some businesses operate at an occasional loss.

In a perfect world with unfettered competition and no entry or exit barriers returns must tend to zero in the long run.

Marketing budget inequalities and geographical monopolies tend to distort the result.