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Message started by Gordon on Oct 5th, 2023 at 4:36pm

Title: Ricotta
Post by Gordon on Oct 5th, 2023 at 4:36pm





Title: Re: Ricotta
Post by Lisa Jones on Oct 6th, 2023 at 11:36am
Okkkkkayyy

I’ll make some too.

(My mum made the best ricotta...oh how I miss her 🥺)

Title: Re: Ricotta
Post by Gordon on Oct 6th, 2023 at 2:07pm

Lisa Jones wrote on Oct 6th, 2023 at 11:36am:
Okkkkkayyy

I’ll make some too.

(My mum made the best ricotta...oh how I miss her 🥺)


So easy and so good.

My best tip is to use the best milk you can buy. I often buy the single herd unhomoginised full fat from Harris Farm. I buy it when it's 1/2 price a day from expiry. The interesting thing is when you turn milk which is near it's use-by date into ricotta, it actually resets the use-by date, but it usually gets eaten in a day.



Title: Re: Ricotta
Post by Lisa Jones on Oct 6th, 2023 at 4:28pm

Gordon wrote on Oct 6th, 2023 at 2:07pm:

Lisa Jones wrote on Oct 6th, 2023 at 11:36am:
Okkkkkayyy

I’ll make some too.

(My mum made the best ricotta...oh how I miss her 🥺)


So easy and so good.

My best tip is to use the best milk you can buy. I often buy the single herd unhomoginised full fat from Harris Farm. I buy it when it's 1/2 price a day from expiry. The interesting thing is when you turn milk which is near it's use-by date into ricotta, it actually resets the use-by date, but it usually gets eaten in a day.


Ahh....I’m beginning to really like Harris Farm.

My brother/sister in laws shop there. In fact they refuse to shop anywhere else.

Title: Re: Ricotta
Post by Gordon on Nov 2nd, 2023 at 12:58pm
Just turned this





into over 1kg of ricotta and reserved the whey liquid which I'll drink later.


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