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Member Run Boards >> Food >> Stout infused lambshanks http://www.ozpolitic.com/forum/YaBB.pl?num=1697925091 Message started by Jovial Monk on Oct 22nd, 2023 at 7:51am |
Title: Stout infused lambshanks Post by Jovial Monk on Oct 22nd, 2023 at 7:51am
https://rubandgrub.com.au/blogs/recipes/stout-braised-lamb-shanks
Happen to have some Coopers stout and lamb shanks but no wine. Do have most of the stuff except Worcestershire, maybe teriyaki marinade will do? Plenty recipes, e.g: https://www.taste.com.au/recipes/slow-cooker-guinness-lamb-shanks/7e133728-bc5d-4a42-a1e6-7bdd262926fa |
Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 22nd, 2023 at 8:36am
Like the second one. See it is a 2day event, no probs, have a porterhouse steak for “tonight” which will be about 3.00pm.
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Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 22nd, 2023 at 11:19am
Lambshanks in stout is in the slowcooker!
And I have half a glass of stout leftover. Cheers! |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 12:06pm
What a pathetic alcoholic you are.
Any alcohol into meat does not improve it beyond making it another 'alcoholic' novelty from and for the drunks. Alcohol is a 'dehydrator' you fool. |
Title: Re: Stout infused lambshanks Post by Gordon on Oct 22nd, 2023 at 12:49pm Jasin wrote on Oct 22nd, 2023 at 12:06pm:
Ha you beat me to it. Monk the drunk can't even cook without thinking of booze. |
Title: Alcohol infused lambshanks Post by Lisa Jones on Oct 22nd, 2023 at 12:56pm Jasin wrote on Oct 22nd, 2023 at 12:06pm:
I bet Dumbarse Drunk uses alcohol for just about everything. Dumbarse Drunk’s mind thinks of alcohol as his life’s marvellous miracle breakthrough. |
Title: Alcohol infused lambshanks Post by Lisa Jones on Oct 22nd, 2023 at 12:58pm Jovial Monk wrote on Oct 22nd, 2023 at 11:19am:
Half a glass VASE of stout I bet. 😂🤣😆 |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 1:01pm
Monk banned me from his Board because I just stated the obvious in regards to FreeDivers Topic in C&C.
"You've come to the right place for alcohol advice FD" so to speak. Nothing worse than those barbies where there's always some tool pouring turgid VB vomit beer over the steaks. ::) |
Title: Alcohol infused Life Post by Lisa Jones on Oct 22nd, 2023 at 1:07pm |
Title: Re: Alcohol infused Life Post by JaSin of Ur on Oct 22nd, 2023 at 1:22pm Lisa Jones wrote on Oct 22nd, 2023 at 1:07pm:
*shuffles along trying to keep up with Lisa. |
Title: Re: Stout infused lambshanks Post by Bobby. on Oct 22nd, 2023 at 1:35pm Gordon wrote on Oct 22nd, 2023 at 12:49pm:
He gets the DTs |
Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 22nd, 2023 at 2:58pm
Wow, just how pathetic are Gordon, Larry, Booby and Jaye?
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Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 3:21pm
Alcoholism is pathetic.
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Title: Re: Stout infused lambshanks Post by AusGeoff on Oct 22nd, 2023 at 4:59pm Jovial Monk wrote on Oct 22nd, 2023 at 7:51am:
Lamb shanks are no longer an "economy" meat product. I checked an independent butcher and was horrified to find them priced at $19.99 per kg. Two shanks weigh around 1kg, which makes them $9.95 each! When I was a kid in the 1950s, our local corner shop butcher used to give one to mum for no charge with a leg of lamb, as they were sold super cheaply as dog bones back in the day. Now that all these fucking so-called "celebrity" chefs are flogging them on TV, they're now the same price as T-bone steak (on special at Coles or Woolworths). |
Title: Re: Stout infused lambshanks Post by John Smith on Oct 22nd, 2023 at 5:03pm AusGeoff wrote on Oct 22nd, 2023 at 4:59pm:
It's not all celebrity chefs, thats what happens with all food. Cheap cuts become mainstay when the dearer cuts become to expensive. The more mainstay the more they cost as demand rises. I recall chicken wings were almost given away at one stage, now they're almost as expensive as chicken breast. |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 5:12pm
Anything the Australian Media/Entertainment Industry touches or appropriates as theirs - suddenly it becomes expensive and over-priced as if you would be dealing with the Health Industry in the USA.
This is the way of all Yobbo cultures. You pay more, but get less. |
Title: Re: Stout infused lambshanks Post by AusGeoff on Oct 22nd, 2023 at 5:22pm John Smith wrote on Oct 22nd, 2023 at 5:03pm:
I've noticed recently that Woolworths is selling alleged "chicken" drumsticks in 2-packs. But their size, fibrous texture and stronger taste tells me they're actually rooster (or cockerel) legs. And should be cheaper. |
Title: Re: Stout infused lambshanks Post by Setanta on Oct 22nd, 2023 at 5:35pm AusGeoff wrote on Oct 22nd, 2023 at 5:22pm:
Highly unlikely. Roosters are culled as hatchlings. There is no money feeding them until they are big enough to eat. |
Title: Re: Stout infused lambshanks Post by Frank on Oct 22nd, 2023 at 5:38pm Setanta wrote on Oct 22nd, 2023 at 5:35pm:
That is so sexist, OMG! Radical feminism's final solution! :P |
Title: Re: Stout infused lambshanks Post by Setanta on Oct 22nd, 2023 at 5:41pm Quote:
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Title: Re: Stout infused lambshanks Post by Frank on Oct 22nd, 2023 at 5:47pm Setanta wrote on Oct 22nd, 2023 at 5:41pm:
Zionist radical feminism! OMG! :P |
Title: Re: Stout infused lambshanks Post by Setanta on Oct 22nd, 2023 at 5:55pm Frank wrote on Oct 22nd, 2023 at 5:47pm:
It's the only way to get rid of the patriarchy and stop male violence! |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 6:15pm
;D
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Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 22nd, 2023 at 7:15pm
Man it smells good, meaty! Couple more hours then I will turn the slowcooker off.
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Title: Re: Stout infused lambshanks Post by Frank on Oct 22nd, 2023 at 7:19pm Setanta wrote on Oct 22nd, 2023 at 5:55pm:
Wait! There's more! Should we force boys to read women authors? Jacqueline Maley, Columnist and senior journalist To ask is to answer. |
Title: Re: Stout infused lambshanks Post by Setanta on Oct 22nd, 2023 at 7:34pm Frank wrote on Oct 22nd, 2023 at 7:19pm:
I worked IT at a school for almost 18 years and used to go help staff at home when they had probs. Helping out the English teacher one weekend, she asked me "how do you get boys to read?" Answer was make it something they are interested in. Even my time in school the reading list was appallingly boring and of no interest. Edit: Unfortunately the link is subscriber only. |
Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 22nd, 2023 at 8:26pm AusGeoff wrote on Oct 22nd, 2023 at 4:59pm:
I still get them for free along with supercheap steak etc. Want to clear out the freezer and buy half a pig. That is how to save money on meat. |
Title: Re: Stout infused lambshanks Post by Setanta on Oct 22nd, 2023 at 8:30pm Jovial Monk wrote on Oct 22nd, 2023 at 7:15pm:
I tried to hold it in. :'( ;D |
Title: Re: Stout infused lambshanks Post by Gordon on Oct 22nd, 2023 at 8:40pm Setanta wrote on Oct 22nd, 2023 at 7:34pm:
My 6 year olds class and library are stocked with books they love to read. Not sure what materials they have for girl, but they have loads of stuff like Captain Underpants, Bad Guys, Tiny Timmy (Tim Cahill) Anh Do etc etc. which all the boys go nuts for. Good schools help. |
Title: Re: Stout infused lambshanks Post by John Smith on Oct 22nd, 2023 at 8:42pm Setanta wrote on Oct 22nd, 2023 at 5:35pm:
Chickens raised for meat aren't typically used for egg production. Meat farmers don't care if it's a hen or rooster |
Title: Re: Stout infused lambshanks Post by Gordon on Oct 22nd, 2023 at 8:45pm Setanta wrote on Oct 22nd, 2023 at 8:30pm:
I dropped an audibly noticeable one in the house tonight. 6 year old boy laughed, wife and teenage daughter called me a pig. I explained, there is no possible way to keep the gas in. Sure I could go to a private place and purge, or I could let it out quietly like chicks do. At least ensuring the accompanying noise is honest and serves as a warning, not like what sneaky girls do. |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 8:51pm Setanta wrote on Oct 22nd, 2023 at 8:30pm:
;D ;D |
Title: Re: Stout infused lambshanks Post by Setanta on Oct 22nd, 2023 at 9:03pm Gordon wrote on Oct 22nd, 2023 at 8:45pm:
Did you tell them you were a dinosaur? :-? |
Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 22nd, 2023 at 9:21pm
Taste test—bloody nice! And the lamb shanks were free!
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Title: Re: Stout infused lambshanks Post by Frank on Oct 22nd, 2023 at 9:31pm Setanta wrote on Oct 22nd, 2023 at 9:03pm:
But what exactly is a fart? There are two ways of thinking of farts, or two concepts of farts. A fart is either a thing or an act. We fart farts. Let us begin with farts considered as things. What are the identity conditions of fart-things? Are they proper objects – reidentifiable particulars? Suppose someone emits a series of farts in rapid succession, like a staccato trumpet call. Is that many distinct farts? But in a nearby possible world in which the emission of gas was more legato with no breaks, would there only have been one long fart, with pulsations in volume (in both senses)? Is that legato fart the same fart as the series of staccato farts? What about the origins of farts? https://www.cambridge.org/core/journals/think/article/metaphysics-of-farts/6BD856AD874E9B23DC0AAD80CB465397 |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 9:33pm Jovial Monk wrote on Oct 22nd, 2023 at 9:21pm:
Christ! Tell me you didn't poke yourself after your meaty schmell? :o |
Title: Re: Stout infused lambshanks Post by Lisa Jones on Oct 22nd, 2023 at 10:06pm Jovial Monk wrote on Oct 22nd, 2023 at 9:21pm:
Translation: Dumbarse Drunk owes someone else money too. |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 22nd, 2023 at 10:27pm Lisa Jones wrote on Oct 22nd, 2023 at 10:06pm:
He promised them money for the shanks. Told them its in the mail. |
Title: Re: Stout infused lambshanks Post by Lisa Jones on Oct 22nd, 2023 at 10:57pm Jasin wrote on Oct 22nd, 2023 at 10:27pm:
He TOLD them 1 thing but then DID something completely different. Bottom line? Same script....different victim. |
Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 23rd, 2023 at 4:27am
The lambshanks were free, no charge.
Dunno why some got bent out of shape by that. |
Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 23rd, 2023 at 9:32am
Monk has a bucket full of piss that he marinates the meat in.
Gives him nice meaty smells. |
Title: Re: Stout infused lambshanks Post by AusGeoff on Oct 23rd, 2023 at 8:19pm Setanta wrote on Oct 22nd, 2023 at 5:35pm:
Dunno... Chickens become sexually mature at 20 to 22 weeks. This differs between breeds and the amount of light that the chickens receive. Some chicken breeds become sexually mature at 16 to 18 weeks. Testosterone increases the density of muscle fibres allowing muscles to increase in mass and strength. In male chickens, testosterone results in tougher meat, and in older roosters, the meat can be described as "stringy". Meat chickens are both male and female. They're slaughtered between 6 to 8 weeks, and there is no differentiation in the meat. Layer chicken roosters and "dual-purpose roosters" grow slower and are slaughtered when older. So it's perfectly legal for Coles and Woolworths to sell older roosters as chicken. |
Title: Re: Stout infused lambshanks Post by Jovial Monk on Oct 24th, 2023 at 5:26am
Lambshanks were delicious, will have the second lambshank for dinner tomorrow.
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Title: Re: Stout infused lambshanks Post by JaSin of Ur on Oct 24th, 2023 at 5:54pm AusGeoff wrote on Oct 23rd, 2023 at 8:19pm:
Fascinating. ...as a former Poultry Industry worker and 'Chicken Sexer'. |
Title: Re: Stout infused lambshanks Post by Gordon on Oct 24th, 2023 at 6:10pm Jasin wrote on Oct 24th, 2023 at 5:54pm:
;) |
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