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Why we should allow whaling (Read 161007 times)
pjb05
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Re: Why we should allow whaling
Reply #60 - Jan 2nd, 2008 at 11:24am
 
Whales and dolphins are far more akin to humans than to fish. I am not going to condone their hunting because of some devious theory that it might give some animal libbers oxygen and help them target fishing.

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Re: Why we should allow whaling
Reply #61 - Jan 2nd, 2008 at 11:29am
 
This article shows why it is highly unlikely that fish feel pain:

A critique of the paper: Do fish have nociceptors: Evidence for the evolution of a vertebrate sensory system published in Proceedings of the Royal Society, 2003 by Sneddon, Braithwaite and Gentle.
James D. Rose, Ph.D.
Department of Zoology and Physiology
University of Wyoming
Laramie, WY 82071
USA

The paper by Sneddon, et al. is flawed and does not provide any legitimate evidence that trout are capable of feeling pain. There are numerous problems with methods and data interpretation in this paper but this critique will
focus only on those of greatest significance. First, an explanation of the invalid claims for evidence of pain will be presented, followed by an account of the misinterpretations of the behavioral results.

Flaws in the argument for a demonstration of pain.

1. The authors definitions of pain and nociception are invalid, consequently this paper does not actually deal with pain (a conscious experience), it deals only with nociception (unconscious responses to noxious stimuli). Pain, as defined by the International Association for the Study of Pain is purely a conscious experience, with a sensory component and a component of emotional feeling (suffering). In contrast to this conscious experience of pain, the unconscious detection, transmission and response to noxious stimulation by
lower levels of the nervous system is and defined as nociception - not pain. According to Sneddon, and associates, any behavior that is a reflex would be evidence of nociception but any behavior more complex than a
reflex would be evidence of pain. This way of distinguishing pain from nociception is invalid because there are clearly complex, non-reflexive behaviors that can be purely nociceptive and unconscious. For example, humans with extensive damage of the cerebral hemispheres can still make a complex of responses including facial grimaces, vocalizations, struggling and avoidance reactions to noxious stimuli, but they are unconscious and
unable to experience pain. From the definition of pain used by Sneddon and associates, it would be concluded that these unconscious humans are feeling pain rather than making purely unconscious, nociceptive responses,
which is clearly erroneous. There are many other examples of complex, non-reflexive, even distress-like behaviors that can be performed unconsciously. A person having a night terror, for instance, will show a compelling fear-like display, including a scream, terrified facial expression, elevated heart rate, sweating and dilated pupils, even though they are unconscious and in such deep sleep that they are difficult to awaken. The point is that complex behavioral displays that seem to reflect distress can be purely unconscious  even in humans. It should not be hard to appreciate that the behaviors of which a fish is capable could be unconscious as well.

2. In order to show that a fish experiences pain, it is necessary to show that a fish has consciousness. Without consciousness, there is no pain. None of the fish behaviors in this paper require the involvement of consciousness and the authors don't even deal with this essential issue. Furthermore, as I have shown in my 2002 Reviews in Fisheries Science paper, there is extensive scientific evidence that pain and consciousness depend on very specific brain regions, namely specialized neocortex regions of the cerebral hemispheres. These
specialized neocortical regions perform the additional levels of neural processing, beyond unconscious nociception, that make the experience of pain possible. These brain regions are absent in fishes and there are no
alternative brain systems to perform the same functions. Consequently, there is no neurological basis for assuming that a fish might have a capacity for consciousness or pain. Thus, the burden of proof that trout are conscious and potentially capable of feeling pain remains on these authors. They dealt with this issue only by citing previous studies that also used invalid criteria for pain, such avoidance learning, which actually occurs unconsciously. Only anthropomorphic speculation would lead one to conclude that the trout in this study were experiencing pain. The behavioral results allegedly showing evidence of pain were misinterpreted.

1. The behavioral studies were done by injecting large volumes of one of three solutions: bee venom, acetic acid solution or saline, into the jaw of rather small trout. For the sizes of the fish used, these injections of liquid
would have been equivalent to injecting 100 milliliters (more that 3 ounces) of solution into the lip of a human. Bee venom contains a great variety of toxins that affect the nervous system and cause a hormonal stress response in addition to stimulating receptors signaling tissue injury. In spite of the large dose of venom or acid, the activity level of these fish was not affected, they did not hide under a shelter in the tank and they resumed feeding in less than three hours. Furthermore, fish that received no injection at all or fish that
received a saline injection did not feed, on average, for an hour and 20 minutes, showing that a large saline injection produced no more effect than just handling.
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Re: Why we should allow whaling
Reply #62 - Jan 2nd, 2008 at 11:37am
 
Cont:

The acid and venom-injected fish also showed an infrequent
rocking behavior that may have reflected a difficulty by the fish in maintaining an upright posture, given the magnitude of the toxic chemical trauma created by the injection. But, even if the infrequent rocking was a response to nociceptive stimulation of the mouth, there is no reason to believe that it is any more than an unconscious nociceptive response, rather than an indication of pain.

2. Sneddon and associates also state that the acid-injected fish rubbed their mouths against the gravel (they don't say how often), but the venom-injected fish did not. They concluded that mouth rubbing was an indication of pain
because mammals, including humans, rub injured tissues to alleviate nociceptive input. If so, why did the venominjected fish, that were also supposed to be in pain, not perform this behavior. In addition, injections of irritants into skin tissues is known to cause hyperalgesia, where skin becomes hypersensitive, like the effect of a sunburn. Who rubs sunburned skin against gravel to alleviate the pain? At one point in the paper, Sneddon and associates
say that feeding was suppressed because the fish were avoiding mouth stimulation, which would cause pain. But later, they say that mouth rubbing was a way of reducing pain. These are contradictory interpretations and
you can't have it both ways. Their interpretations of the mouth-rubbing behaviors don't make sense nor do they show conscious experience of pain.

3. One of the few effects actually produced by the acid or venom injections was an elevated opercular beat rate (breathing). This response could have resulted directly from gill irritation due to leakage or blood borne spread of
the acid or venom injections, but even if increased opercular beat rate was due to nociceptive stimulation of the mouth, this unconscious movement proves nothing about conscious pain.

4. One caveat regarding the behavioral data described above is the fact that some of the statistical analyses were not done correctly. Data for opercular beat rate and for time to resume feeding were analyzed by one-way
analysis of variance, but conclusions were made about specific group differences in these measures. With this type analysis, it is not legitimate to conclude that one group (e.g. acid or venom injected differed from any other
group (e.g. handeled or saline injected), but the authors made such conclusions, nonetheless. Given the sizes of the standard errors of the means for these data, however, the group differences reported by the authors would
probably have been substantiated following proper statistical analysis.

To summarize, the most impressive thing about the acid and venom injections was the relative absence of behavioral effects, given the magnitude of the toxic injections. How many humans would show little change in behavior or be ready to eat less than three hours after getting a lemon-sized bolus of bee venom or acid solution in their lip? Rather than proving a capacity for pain, these results show a remarkable resistance to oral trauma by the trout. It comes as no surprise, then, that many anglers have had the experience of catching the same fish repeatedly within a span of a few minutes. Of course predatory fishes, including trout, feed avidly on potentially injurious prey like
crayfish, crabs and fish that have sharp spines in their fins which further indicates that these fish are not highly reactive to noxious oral stimuli.
In addition, Sneddon and associates claim to have presented the first evidence for nociceptive sensory receptors in fish, but their results were neither wholly original nor unexpected. In my 2002 Reviews paper, I cited a 1971 study
by Whitear that showed the presence of C-fibers in fish. C-fibers are a principal type of nociceptive receptor, so there was very good reason to assume that trout would have nociceptive receptors. Another technical issue arises in the authors description of their procedure for decerebration of trout in order to make them insentient. The term sentience is vague and has no standard scientific meaning, but apparently Sneddon, et al. were performing this decerebration in order to eliminate any potential pain that they assumed was within the capacity of the trout. The usual means of producing a decerebration is to remove all brain tissue above the midbrain. According to Sneddon, et. al, however, they removed the olfactory and optic lobes and cerebellum. This is peculiar and counterproductive because the
entire pathway for nociceptive information from the periphery through the brainstem to the cerebral hemispheres would have remained intact in these fish, since the ofactory lobes but not entire cerebral hemispheres would have been removed according to this description. If fish could feel pain, as the authors contend (and I dispute), these fish probably would have.

The bottom line of this critique is that any attempt to show pain in fish must use valid criteria, including proof of conscious awareness, particularly a kind of awareness that is meaningfully like ours. This is not something that can be taken for granted, because on neurological and behavioral grounds it is so improbable that fish could be conscious and feel pain.
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Re: Why we should allow whaling
Reply #63 - Jan 2nd, 2008 at 11:38am
 
Furthermore, the behavioral results of this study show that in spite of very large injections of acid solution or venom, the fish showed little adverse effect, hardly supporting the claim that they were in pain.

Cited reference: Rose, J. D. 2002. The neurobehavioral nature of fishes and the question of awareness and pain.
Reviews in Fisheries Science, 10: 1-38. This paper can be obtained in electronic form from the author.
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Re: Why we should allow whaling
Reply #64 - Jan 2nd, 2008 at 12:19pm
 
Whales and dolphins are far more akin to humans than to fish.

So what? Is similarity to humans now a valid criteria for deciding which animals we can eat? Can you provide an objective basis for judging whether an animal is too close? Same order, same family???

This article shows why it is highly unlikely that fish feel pain

No it doesn't. Saying that fish cannot feel pain because they appear different to humans is like saying they cannot move because they have no arms or legs. It is based on assumptions about what pain is that are philosophically baseless. Bottom line is, we have no clue at all what fish are experiencing in psychological terms.
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Re: Why we should allow whaling
Reply #65 - Jan 2nd, 2008 at 12:56pm
 
Whales and dolphins are far more akin to humans than to fish.

So what? Is similarity to humans now a valid criteria for deciding which animals we can eat? Can you provide an objective basis for judging whether an animal is too close? Same order, same family???


Well as Walter pointed out. Their brain size and structure, their social structures and behaviours which indicate a level of intelligence and self awareness.

This article shows why it is highly unlikely that fish feel pain

No it doesn't. Saying that fish cannot feel pain because they appear different to humans is like saying they cannot move because they have no arms or legs. It is based on assumptions about what pain is that are philosophically baseless. Bottom line is, we have no clue at all what fish are experiencing in psychological terms.

Of course it does. Fish lack the neural regions and structures in their brains which are associated with self awareness and pain perception. Their responses to injury do not match the hypothesis that they feel pain.

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Re: Why we should allow whaling
Reply #66 - Jan 2nd, 2008 at 1:03pm
 
Well as Walter pointed out. Their brain size and structure, their social structures and behaviours which indicate a level of intelligence and self awareness.  

I'm not sure how this answers the question. Where do you draw the line? Or any of the other questions.

This article shows why it is highly unlikely that fish feel pain  

No, it just demonstrates that the mechanisms would probably be different.

Fish lack the neural regions and structures in their brains which are associated with self awareness and pain perception.

They lack the regions that are associated with pain in humans, not the regions associated with pain in fish. But they also lack arms and legs. If they can move without arms and legs, why wouldn't they be able to feel pain with different areas of the brain? Why would you assume that you need a similar looking brain to feel pain?

Their responses to injury do not match the hypothesis that they feel pain.  

Pain is not an observable response to injury. It is reasonable to expect a response to an injury to be suited to the environment, regardless of how much pain is felt. To say that the observatiosn do not match the hypothesis is absurd, because their is no reasonable way to predict what observations would indicate pain.

Perhaps you should try to define pain. Then you would get a feeling for the flaws in the assumptions behind this reasearch. So, what is pain?
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Re: Why we should allow whaling
Reply #67 - Jan 2nd, 2008 at 1:10pm
 
Their brain size and structure, their social structures and behaviours which indicate a level of intelligence and self awareness.

You could end up with a very long list of candidates for non-consumption based on that criteria. Pigs being one.

The facts are there are no conclusive tests to determine sentience- your argument is based solely on an emotional attachment
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Re: Why we should allow whaling
Reply #68 - Jan 2nd, 2008 at 1:42pm
 
You could end up with a very long list of candidates for non-consumption based on that criteria. Pigs being one.

The facts are there are no conclusive tests to determine sentience- your argument is based solely on an emotional attachment


No the're based on a considerable amount of evidence. Just because it is a difficult area of research compared to other fields with no 'conclusive tests' does not make it soely a matter of 'emotional attachment'. you have to look at the balance of evidence and make a moral judgement.

Obviously you have to draw a line somewhere. You and freediver say if we draw a line with whales and dolphins this will automatically open the floodgates to see a lot harvesting banned of lower order animals. Sounds more like a debating trick than a reasonable propostion. I could make up similar arguments for the other side, eg if killings whales and dolphins is deemed OK then our animal cruelty laws will go out the window. Maybe we will then allow hunting of the great apes. How about euthanasing the handicapped?
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Re: Why we should allow whaling
Reply #69 - Jan 2nd, 2008 at 1:51pm
 
No the're based on a considerable amount of evidence.

Where?

you have to look at the balance of evidence and make a moral judgement.

Based on who's morals?

Obviously you have to draw a line somewhere.

You also need to have defined prerequisites before you draw that line

I could make up similar arguments for the other side, eg if killings whales and dolphins is deemed OK then our animal cruelty laws will go out the window.


So far, this is the only basis for banning whaling..period.

Sounds more like a debating trick than a reasonable propostion.

Just because you are unable to debate it does not make it an unreasonable proposition
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Re: Why we should allow whaling
Reply #70 - Jan 2nd, 2008 at 1:55pm
 
No the're based on a considerable amount of evidence.

The is no objective way to intepret the evidence. The evidence is meaningless because the interpretations reflect only the assumptions made, nothing more.

The only thing that really sets whales and dolphins apart from other animals we eat is culture. it is not part of our culture to eat them. It's like trying to ban the consumption of snails.

you have to look at the balance of evidence and make a moral judgement.

Where do you draw the line? you seem to avoid this question. If you make it a matter of judgement, you have to draw the line somewhere. You can't just wave your arms in the air and say eating whales is bad so lets stop it and not put it into context.

You and freediver say if we draw a line with whales and dolphins

I am not talking about drawing the line with specific species. I am talking about drawing the line objectively, so that when the hippies say "well you supported the ban on whales because they are intelligent, so if you don't suppoprt the ban on pigs you are a hipocrit" you have something to respond with to justify banning whales but not 1000 other animals.

Sounds more like a debating trick than a reasonable propostion.

Sure, it is a trick to get you to think about the long term consequences of making this argument, to put it into perspective and to try to be objective rather than purely emotive about it.

I could make up similar arguments for the other side, eg if killings whales and dolphins is deemed OK then our animal cruelty laws will go out the window.

Animal cruelty laws are based entirely on emotive and moral objections. There is a clear line drawn between inflicting pain when it is necessary and unnecessary for food production. It has never been used to tell people what they can and cannot eat. Allowing the harvest of whales would have no impact at all on animal cruelty laws.

How about euthanasing the handicapped?

Drawing the line at your own species is both reasonable and objective.

Maybe we will then allow hunting of the great apes.

The objection to hunting them is on grounds of sustainability. There are plenty of monkeys etc that are harvested sustainably.
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Re: Why we should allow whaling
Reply #71 - Jan 2nd, 2008 at 2:28pm
 
No the're based on a considerable amount of evidence.

Where?

I have put some up. Then I reiterated for freediver. I am not going to turn it into a thesis. If you want to learn more about the behaviour and intelligence of whales and dolphins then why don't you do your own research/ reading?

you have to look at the balance of evidence and make a moral judgement.

Based on who's morals?

Societies of course. 'Do unto others as you would do unto them' is a good starting point. The 'others' in this case are species that are close to us in terms of awareness and intelligence.  

Obviously you have to draw a line somewhere.

You also need to have defined prerequisites before you draw that line

We are drawing a line already and our world hasn't fallen apart has it? Whaling has been banned in Australia and most other countries for decades. Our livestock industries are still intact are they not? Surely thats good evidence you propostion is not a plausible one! Only a couple of countries still practice whaling and it has not done much for their international reputations.

I could make up similar arguments for the other side, eg if killings whales and dolphins is deemed OK then our animal cruelty laws will go out the window.

So far, this is the only basis for banning whaling..period.

Sounds more like a debating trick than a reasonable propostion.

Just because you are unable to debate it does not make it an unreasonable proposition.

Well lets see what you make of these comments and I'll let others decide who is able to debate.

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Re: Why we should allow whaling
Reply #72 - Jan 2nd, 2008 at 2:37pm
 
We are drawing a line already and our world hasn't fallen apart has it?

No we are not. At the moment (at least up until the hippies usurped the IWC) only the sustainability argument was accepted as justification for banning the consumption of certain animals, with the exception of humans. This isn't just about other animals being banned, it is about whether we are just showing cultural bias in banning whale consumption. It is about justice and fair treatment for everyone.

Whaling has been banned in Australia and most other countries for decades. Our livestock industries are still intact are they not? Surely thats good evidence you propostion is not a plausible one!

The orginal ban was based on sustainability. It was a stock management tool, not a tool of cultural imperialism.
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Re: Why we should allow whaling
Reply #73 - Jan 2nd, 2008 at 2:52pm
 
The orginal ban was based on sustainability. It was a stock management tool, not a tool of cultural imperialism.

Whatever the reason it puts a huge hole in your argument that a ban on whaling will lead to ban on other harvesting, even that of fish. Certainly sustainability is only part of the issue. The IWC is a whaling body afer all and the issue is much wider than what they decide. Eg in the world of public opinion and politics the moral dimension is a big part of the whaling issue.

As to 'cultutal imperialism', isn't it true that whaling was never a big part of Japanese culture and it only took off after WW2? For indigneous hunter gatherers then this is different case. Are ther not exemptions in place for them to take protected species?
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Re: Why we should allow whaling
Reply #74 - Jan 2nd, 2008 at 3:12pm
 
Whatever the reason it puts a huge hole in your argument that a ban on whaling will lead to ban on other harvesting, even that of fish.

That is not what I am arguing. The original ban for sustainability was a good idea. Refusing to remove the ban and keeping it for entirely different reasons - reasons that would never have been accepted for establishing the ban and would not be accepted today - is a bad idea.

Eg in the world of public opinion and politics the moral dimension is a big part of the whaling issue.

Is cultural impreialism immoral? When you add a moral dimension you should be consistent. That is not the case with whaling.

As to 'cultutal imperialism', isn't it true that whaling was never a big part of Japanese culture

It was a big part of it for those who practiced it. Obviously for the people who lived in the mountains it wasn't very important. And besides, how is the 'magnitude' of a culture significant in arguments over cultural imperialsim? Is it OK if it only affects a few people? You could make the same silly argument about most food sources, especially fishing - it has taken off with new technology. You should not need to invoke culture or any other such argument to justify a sustainable catch. It only came into play for tolerable 'exceptions' to ban based on sustainability and more recently as an emotive argument to counter other silly emotive arguments.

and it only took off after WW2?

Prior to WWII the global catch was already very high.
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