Karnal wrote on Jan 12
th, 2012 at 8:50pm:
Obesity is not caused by poverty. It's just that in the West, more obese people come from lower socio-economic backgrounds.
In places like India, the poor are generally thin. Why? Our economies are different. Ours is a deskbound service economy geared towards processed fast food. Theirs is based on manual labour and fresh, unprocessed, vegetarian food. It's a good diet if you can afford it, and most can. In India, the poor eat rice and lentils. In Australia and the US, the poor eat McDonalds.
This is the way our respective economies work. Sure, those on the dole in Australia could eat rice and lentils too, but the products competing for your eyeline on Coles and Woolworths shelves are mainly full of sugar.
The biggest winners to come out of Masterchef are Dominos and KFC.
Yes, it's all about values, but more than anything else, values have economic causes.
True, but on the other hand, heart disease in India is disproportionately high. Many doctors in India are promoting the use of Olive Oil and mustard oil rather than ghee. The use of coconut milk, which largely contains unsaturated fats is another major factor.
http://www.ajcn.org/content/79/4/582.abstractThe ironic thing is that if you buy mustard oil that's marketed in the US, there is a health hazard. It says "For external use only". I only use it outdoors at barbecues, so I'm good.
On the other hand, the US has no such warnings on butter, and that's a crazy state of affairs from a risk perspective.
The same goes for sugar and artificial sweeteners. The risk imposed by the calorific intake of sugars, particularly corn syrup vastly outweighs the very minor cancer risk imposed by phenylalanine.
By the way, I actively discriminate against lard arses (my profuse apologies, I mean beauty challenged.......er fuglies). In most cases, it's caused by a lazy lifestyle or eating crap. The only problem is that a person can still be fat even after 6 months of a balanced diet, so it's probably best not to comment