Kat wrote on Mar 1
st, 2013 at 6:23am:
Frances wrote on Mar 1
st, 2013 at 5:37am:
Cost in the Pilbara are ridiculous? Yes, they are, but so are the wages paid by Rio Tinto. Labourers are paid more than $100,000, truck drivers without mining experience $120,000, tradespeople doing general maintenance around $160,000 or more, supervisors and foremen between $135,000 and $230,000, train drivers $200,000 or more, and experienced managers get $250,000 plus. I don't see what the problem is.....
So therefore it's OK to gouge as much as possible of it out of them?
Ah, no, it isn't.
And, Big 'Ol only a total smack-wit would pay $45 for a steak. Nothing
whatsoever to do with 'being poor'.
THAT old put-down is wearing VERY thin.
Gouge? Nothing to do with gouging. It's to do with distance, rent and wages.
Prices from a well known restaurant.
SCORCHED ONION $46
baked onion with chickpeas, baba ganoush, warrigal greens and a tahini dressing*
SALMON $54
seared fillet of king salmon with dragon tongue beans, herb farfalle and tomato
BARRAMUNDI $54
roasted fillet of Cone Bay barramundi with pumpkin brandade and a caper and piquillo pepper vinaigrette
JOHN DORY $58
seared fillets with mussels, parsley root, baked white carrots and lime
CHICKEN $56
roasted breast and leg with boudin blanc, crispy skin, sweet corn and leeks and a tarragon jus
DUCK $58
roasted spiced duck breast with beetroots and figs
LAMB $58
roasted fillet and slow cooked lamb shoulder with fennel and black olive
BEEF $58
grass fed scotch with rainbow chard, cep mushroom croustillant and a smoked bone marrow and red wine sauce