Black Orchid wrote on Dec 13
th, 2017 at 8:54am:
Awesome recipes Ajax thank you, but tell me? How do you serve potato mash as an appetiser? If you have it that way what do you serve it with?
I used to make a similar mash with grated cheese and a touch of cumin. I would scoop out the flesh and make the mash then put it back into the potato skins and grill or bake it til the cheese melted. MMmmmmm.
Hi Black Orchid
Thanks for that but its the boss who has all the knowledge, I'll pass it on, I'm pretty hopeless in the kitchen and just a TA.
I cant say I've heard of cumin but it sounds delicious the way you make it.
As for the skordalia,
It can be served simple or with some effort,
Simple:
Could be dipping bread or savoy crackers or even celery, carrot, radish sticks etc. etc.
Some effort:
Make bruschetta with skordalia as base, cheese salami olives or whatever etc. etc.
OR
Leave out the ingredients for people to make their own hors d'oeuvres.