Karnal
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Gordon wrote on Oct 5 th, 2017 at 3:41pm: Karnal wrote on Oct 5 th, 2017 at 3:30pm: Gordon wrote on Oct 5 th, 2017 at 3:16pm: Karnal wrote on Oct 5 th, 2017 at 3:11pm: Gordon wrote on Oct 5 th, 2017 at 3:07pm: Karnal wrote on Oct 5 th, 2017 at 3:00pm: Lisa Jones wrote on Oct 5 th, 2017 at 2:41pm: Karnal wrote on Oct 5 th, 2017 at 2:39pm: Lisa Jones wrote on Oct 5 th, 2017 at 2:38pm: Ok I need to fess!
I love a good curry.
But it's not allowed to be too hot.
Mild to medium is yum 👅 Vindaloo is not a race, dear, but it is hot. You should give it a go. Winter time maybe. Indian recipes are nice 👍 I'll Google a few and cook up some dishes here at home. Apparently I'm a great cook 😎 Hmmmm..... Vindaloo has the Portuguese addition of vinegar - a Goan recipe. On the other side of the country in Pondicherry, there are curries with the French addition of wine. Such dishes are best savoured rather than munched, dear, but all are sh!tted in the end. Gordon, Harris Park landlord, knows this all too well. And he never called them Curry Sh!tters until he did. Sh!tters, you see, are not a race. Thanks for teaching me that particular one. Got any other good ones? There's only one that counts, Gordon, and you know it well. They're tinted. I met some fair skinned green eyed ones in the very north of Himachal Pradesh, sprog of good ole Alexander. What a pity you didn't get passed Karnal, Karnal. You may have seen them. Were they upskirts (upstarts) too? I have no knowledge at all on Karnal, Karnal. That's your expert subject I believe. Can you tell us all what happened there? I have only stopped there to change a tyre. They were not upstarts. The Curries there knew their place, dear.
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