Prime Minister for Canyons wrote on Mar 13
th, 2020 at 8:58am:
Sophia wrote on Mar 13
th, 2020 at 8:56am:
Even if scientifically proven?
Have you even bothered to check out about Sambucol?
And references.....and go.
https://www.ncbi.nlm.nih.gov/pubmed/11399518
Found this which says might, fruther studies etc.
But then found this
https://badsciencedebunked.com/tag/sambucol/ Here’s some useful information about elderberry.
And just like any food nuts berry we ingest, always in moderation.
https://www.healthline.com/nutrition/elderberryAlso concerning is our foods are lacking the nutrients they once had.
There used to be a fruit and vegetable basket vitamin count that was done decades ago, comparing vitamins in goods each year, and it was showing depletion, but strangely they don’t do that anymore?
Here is a link explaining about our soil and food with depletion of vitamins etc
https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/Ask the serious question, why so much illness then?
Are our foods good enough?
Why 100 years ago 1 in 100 people got cancer, it’s now 1 in every 3 !
They say prevention is better than cure.
My husband and I have made a pact, we don’t care what it costs to take supplements, we rather do that than be ill and live on prescriptions.
Margaret Fulton is a perfect example. She is a famous cook, with a myriad of published cook books, only recently passed, age 94, she said she wasn’t on any prescription and took supplements.
Here she was, a good food cook expert, and still knew the importance of supplements.
I want to be like her
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I always cook with fresh food from scratch too.
To me, chicken doesn’t taste like I remember as a kid. My parents used to have chooks and we have our own incredible tasty natural meals.
Both my parents were amazing cooks. They had been asked decades ago to cook for Restaurants but they declined because of a business they already built up.