Variations on the theme:
In Vietnamese cooking, there are seven ways to cook a dog.
Thit Cho Luoc - Steamed dog
Cha Cho - Grilled dog
Rua Man - Steamed dog in shrimp sauce, rice flour and lemon grass
Doi Cho - Dog sausage with dog blood, peanuts, vegetables and neck bone
Gieng Me Mam Tom - Steamed dog in shrimp sauce, ginger, spices and rice vinegar
Canh Xao Mang Cho - Bamboo shoot and dog bone marrow
Cho Xao Sa Ot - Fried dog in lemon grass and chilli
Remember that when you are next in a Vietnamese, Thai or Chinese restaurant.
Go vegetarian.