https://www.snopes.com/fact-check/jamie-oliver-mcdonalds-burgers/ Did Jamie Oliver Prove McDonald’s Burgers
Are Unfit for Human Consumption?
An outdated controversy about McDonald's use of beef treated with ammonium hydroxide resurfaced on social media.
David Emery
Published 22 January 2018
Celebrity chef Jamie Oliver proved that the meat in McDonald's hamburgers is "unfit for human consumption" due to the use of beef trimmings treated with bacteria-killing ammonium hydroxide.
Healthy food supporter Jamie Oliver took on the biggest fast food joint in the world, and he won.
He managed to get the multi national corporation to admit that their burger meat was sub-standard and have vowed to change it.
Oliver highlighted how McDonald’s used ammonium hydroxide to ‘wash’ their beef before it was made into hamburgers, in order to make it fit for human consumption, without this stage the food would not have been legal to sell by nationwide standards. Meat that has not been treated in this way is usually used for dog and cat food.
The ammonium hydroxide is used as an anti-microbial agent which basically acts as a catalyst to turn ‘inedible’ meat into burgers.
Oliver said:
“Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”