Australian Politics Forum - What was your dinner tonight?

Gordon Gold Member Offline Australian Politics Posts: 20480 Gordon Gender:	Re: What was your dinner tonight? Reply #270 - Feb 9^th, 2023 at 3:45pm Bobby. wrote on Feb 9^th, 2023 at 3:42pm: Gordon wrote on Feb 9^th, 2023 at 3:34pm: Tomorrow night. I think I'll take a hacksaw to the bone tho. What sauce will you have or make for it? I'll deglaze the pan and make sauteed mushrooms, but serve it on the side.
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Gordon Gold Member Offline Australian Politics Posts: 20480 Gordon Gender:	Re: What was your dinner tonight? Reply #271 - Feb 9^th, 2023 at 3:46pm Bobby, that tomahawk is 1.6kgs. How much ya reckon?
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Lisa Jones

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Re: What was your dinner tonight?
Reply #272 - Feb 9^th, 2023 at 3:49pm

Jasin wrote on Feb 7^th, 2023 at 8:47pm:

Jovial Monk wrote on Feb 7^th, 2023 at 8:40pm:

Jasin wrote on Feb 7^th, 2023 at 8:20pm:

Jovial Monk wrote on Feb 7^th, 2023 at 6:44pm:

I made the cake, dickhead. It looked pretty shabby.

That's the excuse you told Aussie.
You couldn't make a cake good enough for the money Aussie put up. Probably had dog hairs in it and you still ate it after a bottle of oogidy-boogidy.
Must be hard making 2 minute noodles when you're drunk.

Aussie paid for the postage. I have made better looking fruitcakes and will make one for Aussie. Christ you are becoming obsessed about stuff you know hardly anything about.

I know that you ripped Aussie off. He just hasn't got the golf balls to admit that you got the better of him. Wink

😂🤣😆😂🤣😆😂🤣😆

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If I let myself be bought then I am no longer free.

HYPATIA - Greek philosopher, mathematician and astronomer (370 - 415)

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Bobby.

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Re: What was your dinner tonight?
Reply #273 - Feb 9^th, 2023 at 4:02pm

Gordon wrote on Feb 9^th, 2023 at 3:45pm:

Bobby. wrote on Feb 9^th, 2023 at 3:42pm:

Gordon wrote on Feb 9^th, 2023 at 3:34pm:

Tomorrow night.

I think I'll take a hacksaw to the bone tho.

What sauce will you have or make for it?

I'll deglaze the pan and make sauteed mushrooms, but serve it on the side.

You're not tempted by this recipe?

10. Mushroom sauce

https://www.bbcgoodfood.com/howto/guide/10-steak-sauces-you-can-make-minutes

Ready in... 15 mins
We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined.

Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms. Fry for 5 mins or until golden, then stir in 1 crushed garlic clove and 2 tbsp brandy. Cook until the brandy has almost totally evaporated, then stir in 4 tbsp double cream and 1 tsp wholegrain mustard. Reduce the heat and bring to a simmer. Cook for 2-3 mins more, then season and serve.

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Bobby. Gold Member Offline Australian Politics Posts: 102873 Melbourne Gender:	Re: What was your dinner tonight? Reply #274 - Feb 9^th, 2023 at 4:03pm Gordon wrote on Feb 9^th, 2023 at 3:46pm: Bobby, that tomahawk is 1.6kgs. How much ya reckon? $100.00
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Black Orchid Moderator Offline Posts: 5808 Gender:	Re: What was your dinner tonight? Reply #275 - Feb 9^th, 2023 at 4:12pm Keep the forum wars out of here! Thank you!
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Black Orchid Moderator Offline Posts: 5808 Gender:	Re: What was your dinner tonight? Reply #276 - Feb 9^th, 2023 at 4:23pm Tonight I'm having quick and easy hoisin pork wraps with mayo, cucumber, greens and crispy shallots. 10 minutes and it's done.
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Bobby. Gold Member Offline Australian Politics Posts: 102873 Melbourne Gender:	Re: What was your dinner tonight? Reply #277 - Feb 9^th, 2023 at 5:11pm Black Orchid wrote on Feb 9^th, 2023 at 4:23pm: Tonight I'm having quick and easy hoisin pork wraps with mayo, cucumber, greens and crispy shallots. 10 minutes and it's done. Can I come round for dinner?
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Gordon Gold Member Offline Australian Politics Posts: 20480 Gordon Gender:	Re: What was your dinner tonight? Reply #278 - Feb 9^th, 2023 at 5:42pm Bobby. wrote on Feb 9^th, 2023 at 5:11pm: Black Orchid wrote on Feb 9^th, 2023 at 4:23pm: Tonight I'm having quick and easy hoisin pork wraps with mayo, cucumber, greens and crispy shallots. 10 minutes and it's done. Can I come round for dinner? Will you bring any sauce?
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Black Orchid Moderator Offline Posts: 5808 Gender:	Re: What was your dinner tonight? Reply #279 - Feb 9^th, 2023 at 5:43pm Sorry Bobby but I've already made short work of it. I had 1 left over from the other night and I just wrapped it up and ate it cold. I'm having a Drumstick ice cream for dessert.
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Bobby.

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Re: What was your dinner tonight?
Reply #280 - Feb 9^th, 2023 at 6:00pm

Gordon wrote on Feb 9^th, 2023 at 5:42pm:

Bobby. wrote on Feb 9^th, 2023 at 5:11pm:

Black Orchid wrote on Feb 9^th, 2023 at 4:23pm:

Tonight I'm having quick and easy hoisin pork wraps with mayo, cucumber, greens and crispy shallots. 10 minutes and it's done.

Can I come round for dinner?

Will you bring any sauce?

Yeah - my Soy sauce.

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Bobby. Gold Member Offline Australian Politics Posts: 102873 Melbourne Gender:	Re: What was your dinner tonight? Reply #281 - Feb 9^th, 2023 at 6:00pm Black Orchid wrote on Feb 9^th, 2023 at 5:43pm: Sorry Bobby but I've already made short work of it. I had 1 left over from the other night and I just wrapped it up and ate it cold. I'm having a Drumstick ice cream for dessert. Nothing left for brave Bobby.
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Black Orchid Moderator Offline Posts: 5808 Gender:	Re: What was your dinner tonight? Reply #282 - Feb 9^th, 2023 at 6:14pm Not tonight. Give me more notice next time.
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Bobby. Gold Member Offline Australian Politics Posts: 102873 Melbourne Gender:	Re: What was your dinner tonight? Reply #283 - Feb 9^th, 2023 at 6:31pm Black Orchid wrote on Feb 9^th, 2023 at 6:14pm: Not tonight. Give me more notice next time. OK - I'm just cooking up something fast and simple.
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Johnnie

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Re: What was your dinner tonight?
Reply #284 - Feb 9^th, 2023 at 6:52pm

It's international pizza day today, its a long way to the pizza shop for me so i celebrate by making my own.
Here is the recipie: On pitta bread add everything and on special days like Pizza Day include lots of extra anchovies olives and cheese.

Method: Carefully place pizza on a rack in the middle of the oven on a high heat and heat until done.

Best enjoyed with ice cold beer.

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