Australian Politics Forum - What was your dinner tonight?

Jasin

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Re: What was your dinner tonight?
Reply #300 - Feb 9^th, 2023 at 9:39pm

Black Orchid wrote on Feb 9^th, 2023 at 9:15pm:

Jasin wrote on Feb 9^th, 2023 at 7:48pm:

Black Orchid wrote on Feb 9^th, 2023 at 4:23pm:

Tonight I'm having quick and easy hoisin pork wraps with mayo, cucumber, greens and crispy shallots. 10 minutes and it's done.

Great to see you again Black Orchid.
Now that's my kind of dinner. Cool

Hi JaSin, nice to see you as well. I hope you're staying out of trouble and behaving yourself. Wink

Always gorgeous. The Trolls find me annoying though.
Must be my cooking? Undecided

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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.

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Gordon Gold Member Offline Australian Politics Posts: 20488 Gordon Gender:	Re: What was your dinner tonight? Reply #301 - Feb 10^th, 2023 at 1:47pm I want to do it in the cast iron skillet so took a hacksaw to the bone so it fits. It's salted and in the fridge uncovered drying the skin iut
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Gordon Gold Member Offline Australian Politics Posts: 20488 Gordon Gender:	Re: What was your dinner tonight? Reply #302 - Feb 10^th, 2023 at 5:20pm
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Bobby. Gold Member Offline Australian Politics Posts: 103032 Melbourne Gender:	Re: What was your dinner tonight? Reply #303 - Feb 10^th, 2023 at 7:33pm Gordon wrote on Feb 10^th, 2023 at 5:20pm: https://i.ibb.co/5YvvnJL/20230210-181737-copy-1008x490.jpg https://i.ibb.co/YXFCmYT/20230210-181733-copy-1008x490.jpg Wow that looks yummy.
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 45888 Gender:	Re: What was your dinner tonight? Reply #304 - Feb 10^th, 2023 at 8:05pm How thick was that TBone?
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Gordon

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Re: What was your dinner tonight?
Reply #305 - Feb 10^th, 2023 at 8:20pm

Bobby. wrote on Feb 10^th, 2023 at 7:33pm:

Gordon wrote on Feb 10^th, 2023 at 5:20pm:

https://i.ibb.co/5YvvnJL/20230210-181737-copy-1008x490.jpg
https://i.ibb.co/YXFCmYT/20230210-181733-copy-1008x490.jpg

Wow that looks yummy.

It was exceptional. The only issue was the thin edge was the steak was medium but the rest was perfect medium rare as I temp checked the thickest part and it was 65c.

The bits of crispy gristle on the handle which I cut off were fought over Grin

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Gordon Gold Member Offline Australian Politics Posts: 20488 Gordon Gender:	Re: What was your dinner tonight? Reply #306 - Feb 10^th, 2023 at 8:21pm Jovial Monk wrote on Feb 10^th, 2023 at 8:05pm: How thick was that TBone? It's a ribeye/tomahawk, 3 inches
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Jovial Monk

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Re: What was your dinner tonight?
Reply #307 - Feb 10^th, 2023 at 8:57pm

Ah, 3" is nice.

At the shop, there was an Italian butcher 2 doors down. I would pop in after closing my shop. Sometimes I would see he had some little TBones on offer. I would ask if he still had the joint—off he would go, come back with the joint on his shoulder. Big end of it delightful—he would cut a 2" thick steak for me! Melt in the mouth goodness. Hmmmm!

Italian butchers are the best!

There is a meat processor here. Intend a visit soon! I love curry, love beef rendang so I want a parcel with more beef cheeks/tough cuts like blade steak than porterhouse etc.

In Adelaide after a certain Masterchef series beef cheeks went from despised cut to BLOODY EXPENSIVE cut, dammit! Hopefully not too dear here as yet!

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UnSubRocky

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Re: What was your dinner tonight?
Reply #308 - Mar 8^th, 2023 at 12:59am

Curried prawns. Using a 500 gram packet of peeled prawns in garlic, I made up a nice curry and added the previously cooked prawns to the curry. Took me 30 minutes to make the meal. But, it is delicious. Expensive meal to make. But, I figure this can be a one off for a while until I buy some pork sausages for my next curried meal.

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Sir Spot of Borg Gold Member Offline WE ARE BORG Posts: 26499 Australia	Re: What was your dinner tonight? Reply #309 - Mar 8^th, 2023 at 3:33am im having cholar dahl with cabbage steaks (made with sticky balsamic) today (special occasion). Oh and bombay sweet potatoes and kishmish. Spot
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 45888 Gender:	Re: What was your dinner tonight? Reply #310 - Mar 8^th, 2023 at 12:33pm Own recipe Borg?
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 45888 Gender:	Re: What was your dinner tonight? Reply #311 - Mar 8^th, 2023 at 12:39pm I like the cabbage steaks! Do you turn them in the oven?
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Sir Spot of Borg Gold Member Offline WE ARE BORG Posts: 26499 Australia	Re: What was your dinner tonight? Reply #312 - Mar 11^th, 2023 at 12:39pm Jovial Monk wrote on Mar 8^th, 2023 at 12:39pm: I like the cabbage steaks! Do you turn them in the oven? Yeah and yeah. The dahl went down a treat. I have an egyptian friend who is a chef in her country who suggested i dont put cinnamon in and just use cardamom (which i did) and it came out great. Spot
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 45888 Gender:	Re: What was your dinner tonight? Reply #313 - Mar 11^th, 2023 at 1:41pm Cardamom is heavenly! Be time soon to make apple butter here—buttloads of cardamom will go in it!
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UnSubRocky

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Re: What was your dinner tonight?
Reply #314 - Mar 12^th, 2023 at 3:13pm

My normal fortnightly shopping consists of buying broccoli and cabbage. The supermarket sells large broccoli and cabbages that it takes a while to get through both. Whilst the broccoli goes off fairly quickly, I can cook those up in 4 nights' worth of dinners. The cabbage takes day 5 and onward to get used. But I am having trouble even getting through the vegetable before it goes off (mouldy). Are there any hacks to keeping them fresh to eat?

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