I worked from Jan 1966 to 2010—broke my heart to shut the doors of my brew shop but the arthritis made it impossible to keep going. The trigger was one Monday—I stood by the till for 2 hours as one customer came in as another one left. At the end of that I was practically crying from the pain. Retail is standing up all the time—standing up serving customers, standing up weighing out malt extract, grains etc to make Packs or fill orders.

You are an idiot, you junky! The story of the Jovial Monk HBS is well known—did you and your catfish not crap on about my name appearing on a page of my Brew Manual on my site?

Still no new codeine, eh junky



No, you never saw my posts on Twitter you liar! Where oh where is that drug dealer eh? Or maybe you are waiting for the pension to hit your bank account so you can go to your drug dealer?
     

Enjoy 😂🤣😆

https://spainonafork.com/spanish-mussels-recipe-with-paprika-tomatoes/

You can do it also with prawns or mushrooms or fish - anything. The saffron is mainly for colour so you can leave it out.
Crusty bread to mop up juices. Big napkin on shirt front. Light red or sangria.