Garlic might not just be good for keeping vampires away, but also COVID-19 and the common flu, according to new research being released on Wednesday by The Peter Doherty Institute.

Scientists at Doherty have been researching garlic properties over the past 18 months and have discovered a certain Australian grown garlic variety demonstrates antiviral properties with up to 99.9 per cent efficacy against the viruses which cause COVID-19 and the common flu.

The world-first research, commissioned by the Australian Garlic Producers organisation, involved in-vitro testing against the SARS-CoV-2 and Influenza type A viruses, using garlic ingredients extracted from exclusive Australian grown garlic varieties.

The most efficacious garlic varieties and their extracted proprietary garlic ingredient are being commercialised. They will be able to be taken as a soft capsule supplement similar to vitamin C or fish oil and are subject to a recently lodged International Patent.

Dr Julie McAuley, manager of the Doherty’s high containment facility COVID-19 research lab, said the results were striking.

“We wanted to know if these strains had the possibility of killing COVID-19,” she told The Australian Financial Review. “I thought it might fail miserably. We blindly tested over 20 varieties. We found one of AGP’s products could reduce the infectious titre of SARS-CoV-2 and influenza by 3-log-fold (99.9 per cent). We barely detected any remaining virus genome, indicating nearly complete virucidal activity.”

Dr McAuley said the variety was tested across different sites to ensure the results were not related to the environment, nutrients, water or anything else.

The organisation harvests 100 per cent Australian-grown garlic from farms across the Northern Territory, South Australia, NSW and Victoria.

“The big discovery here is being able to extract this without losing any of the properties,” Mr Diamantopoulos said. “It’s great for Australian farmers. Hopefully we will be able to export this overseas.”

Paul Guerra, chief executive of the Victorian Chamber of Commerce and Industry, which will host the launch of the research on Wednesday, said the discovery could be a big change and exported to the world.

“This is a perfect example of how industry, business and our renowned research institutions can work together to deliver a global game changer,” he said.

Check it out ;(

Bad luck suckers who took the clot shots when you could have taken a much more effective remedy with no side effects ;(

It never ceases to amuse me whenever Sir Lastnail, in his
abject ignorance, takes the piss out of those who were
vaccinated—but with NO science supporting this nonsense.

I've been vaccinated 5 times, and avoided contracting COVID,
whereas Sir Lastnail—unvaccinated—was infected, and potentially
prone to a life-threatening illness.  And it's still too early of course
to know what the much longer-term effects of the virus could be.

His link to the garlic anti-viral properties weren't known about
and/or researched three years ago, but then Sir Lastnail is well
known for his 20/20 vision and hindsighted opinions LOL.

But I agree, this development is certainly good news—thanks
to the scientists who've researched it.  Those same scientific
researchers who Sir Lastnail has rubbished for the past three
years, claiming they're all part of a government plot to keep
people ill with "monkey snot".

It just shows just how much any/all of his opinions are pure bullshit.   

Victoria Yang 💉🪦
#FullyVaccinated #DiedSuddenly
(March 2023)

Boosted: January 8, 2022
Died Suddenly: March 26, 2023

“Oh, Victoria Yang how I will miss you. I heard the news of your passing and my first response was "NO". I rejected it, I did not want to accept it. I got to be honest, I am having a hard time processing your sudden death.”

Good time to have more garlic bread with meals often!

Got any proof that Victoria's death was caused by the Covid vaccines, Sir Nail?

Honestly - it's like Groundhog Day here. Every. Single. Day.