UnSubRocky wrote on Mar 27^th, 2024 at 12:46pm:


Who feeds you this dangerous bullshit?

greggerypeccary wrote on Mar 27^th, 2024 at 3:53pm:


I have not been fed "bullshit". I think the term is "empirical evidence". Having gone a low sugar diet, and having done a couple of months' worth of diluted apple cider vinegar consumption, I had noticed that the raised moles on my skin had begun to reduce in size and loosen to a point that I was able to scratch them away. Of course, I felt that I might be doing more damage than good. So, I looked up the impact of drinking apple cider vinegar. Articles had stated that the apple cider vinegar had an effect of reducing blood glucose levels by helping reduce insulin resistance. Because cancer feeds off of glucose, the insulin is able to draw the glucose out of the bloodstream and put them into healthy cells, starving cancerous cells from growing.

UnSubRocky wrote on Mar 27^th, 2024 at 4:33pm:


Oh, you most certainly have.

Dangerous bullshit.

greggerypeccary wrote on Mar 27^th, 2024 at 6:33pm:


Give the guy a break, he's just spent too much time reading New Idea and Women's Day. You can't break a habit like that overnight.

Still waiting for Pecker to state why its 'dangerous'?
Considering I've just had a mole swell painfully then shrivel and fall off by its own accord. Nothing left now except clean clear skin.
No need for expensive cuts or ice freeze etc from Doctors.

greggerypeccary wrote on Mar 27^th, 2024 at 6:33pm:


The only danger you have is being ignorant. Dr Berg puts forward the idea that sugar is the source of what feeds cancer. Dr Berg touches on the benefits of apple cider vinegar in ways that benefit weight loss. Your body develops enzymes that help break down food quicker. Your insulin resistance is lowered as you won't be overproducing insulin in the bloodstream. Having an overproduction of insulin leads to the ineffectiveness of insulin. That free floating excess insulin in the body eventually becomes fat stored. A couple of ways to sensitize the cells for insulin to work effectively is to starve the body of nutrients for longer periods of time. Fasting will provoke the body to demand that insulin bring in glucose to the cells. The other way is to consume food and drink that lower the production of insulin to make the insulin resistance less likely to continue. If you have a low sugar and carbohydrate intake in meals, your body will rely on creating its own glucose, as well as undergoing ketosis during periods of hunger.

My own experience of excess sugar in the body has led my body to developing insulin resistance. They hyperinsulinemia has caused me to have times when I just have to fall asleep as soon as I can. I also believe that I have caused a mild outbreak of skin tags and moles on my body in the last 4 years of heavy drinking. Chances are, I am probably 10 times more likely to develop cancer now than I was 5 years ago.

UnSubRocky wrote on Mar 27^th, 2024 at 4:33pm:


The highlighted bit sounds like 100% bullshit.

Any advantage from ACV only comes while the vinegar culture, Mycoderma aceti, is alive.

greggerypeccary wrote on Mar 28^th, 2024 at 9:37am:


What are you being sardonic about? I sprinkle turmeric over my vegetables before I have my meal. The effect on my body is noticeable. Better digestion. Better sexual health. More energy. It won't cure heart disease. But consuming turmeric certainly helps.