Australian Politics Forum

Jasin Gold Member Offline Posts: 47299 Gender:	Re: Making bacon Reply #15 - Apr 7^th, 2024 at 8:22pm Israel is making bacon out of Palestine!
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Laugh till you cry Gold Member Offline Posts: 16620 In your happy place Gender:	Re: Making bacon Reply #16 - Apr 7^th, 2024 at 8:30pm Jasin wrote on Apr 7^th, 2024 at 8:22pm: Israel is making bacon out of Palestine! JSin is fantasizing and dreaming about cannibalism while slavering and drooling.
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Bobby. Gold Member Offline Australian Politics Posts: 102565 Melbourne Gender:	Re: Making bacon Reply #17 - Apr 7^th, 2024 at 8:42pm
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Laugh till you cry Gold Member Offline Posts: 16620 In your happy place Gender:	Re: Making bacon Reply #18 - Apr 7^th, 2024 at 8:44pm JSin likes his bacon soft and limp like his willy and he likes his eggs runny like his anus.
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Bobby. Gold Member Offline Australian Politics Posts: 102565 Melbourne Gender:	Re: Making bacon Reply #19 - Apr 7^th, 2024 at 8:46pm Laugh till you cry wrote on Apr 7^th, 2024 at 8:44pm: JSin likes his bacon soft and limp like his willy and he likes his eggs runny like his anus. Cut out the anus talk - you're disgusting.
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Laugh till you cry

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Re: Making bacon
Reply #20 - Apr 7^th, 2024 at 8:51pm

Bobby. wrote on Apr 7^th, 2024 at 8:46pm:

Laugh till you cry wrote on Apr 7^th, 2024 at 8:44pm:

JSin likes his bacon soft and limp like his willy and he likes his eggs runny like his anus.

Cut out the anus talk - you're disgusting.

Bobbie, you are overexciting yourself.

JSin has a nose for anus references and sniffs them all out.

Currently, JSin's nose is out of joint.

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Please don't thank me. Effusive fawning and obeisance of disciples, mendicants, and foot-kissers embarrass me.

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Jovial Monk Gold Member Offline Dogs not cats! Posts: 45888 Gender:	Re: Making bacon Reply #21 - Apr 12^th, 2024 at 8:52pm A slighty different look at bacon—beef bacon: https://www.youtube.com/watch?v=t0BFk6RdS1M&ab_channel=TheBeardedButchers Gotta love the Bearded Butchers—they wear hair nets over (under) their beards! What a sight!
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Setanta

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Re: Making bacon
Reply #22 - Apr 12^th, 2024 at 10:49pm

Jovial Monk wrote on Apr 12^th, 2024 at 8:52pm:

A slighty different look at bacon—beef bacon:

https://www.youtube.com/watch?v=t0BFk6RdS1M&ab_channel=TheBeardedButchers

Gotta love the Bearded Butchers—they wear hair nets over (under) their beards! What a sight!

Not hair nets, they're beard nets. I have to wear them. Note the one string.

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Jovial Monk

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Re: Making bacon
Reply #23 - Apr 12^th, 2024 at 11:31pm

Put the cured pork belly in the smoker yesterday morning and 6 hours later—bacon! Even took the temp with a meat thermometer–155°F, bit hotter actually. Tasted fine.

Must check with the bulk butcher, see if I can get a bigger pork belly. That will be cheap enough so I can create really cheap, tasty bacon. Will use a rub to get more flavor.

Have a “sack sucker” so can slice then bag the bacon, keep a couple bags in the fridge.

Next project—make some pastrami, have a corned silverside in the freezer. Need to round up some spices. Been missing the New York pastrami I used to buy from the “Barossa” stall at the Central Market in Adelaide. No more!

Hmmm I could probably get a beef tongue for free at the bulk butcher.

Next real project—make a fermented meat like salami.

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Jasin

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Re: Making bacon
Reply #24 - Apr 13^th, 2024 at 8:15pm

Setanta wrote on Apr 12^th, 2024 at 10:49pm:

Jovial Monk wrote on Apr 12^th, 2024 at 8:52pm:

A slighty different look at bacon—beef bacon:

https://www.youtube.com/watch?v=t0BFk6RdS1M&ab_channel=TheBeardedButchers

Gotta love the Bearded Butchers—they wear hair nets over (under) their beards! What a sight!

Not hair nets, they're beard nets. I have to wear them. Note the one string.

https://www.elasticconnections.com/blog/wp-content/uploads/2016/02/Hair-and-Bear...

Monk at the Butchers.
Monk: "Love the hair net over your beard!" (hic*)
Butcher: "It's a Beard net you drunken moron. He's your swine, now f-off!" Roll Eyes

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AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY.

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Jovial Monk Gold Member Offline Dogs not cats! Posts: 45888 Gender:	Re: Making bacon Reply #25 - May 15^th, 2024 at 11:01am 2.528Kg pork belly about to start turning into bacon. Need to rub 101g bacon cure all over the belly, insert into a big plastic locking bag and keep in fridge for, hmm some days. Socks was happy, got some trimmings from the belly as well as some of the skin. Rest of the skin is in the big pot making stock for a batch of peasoup.
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UnSubRocky

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Re: Making bacon
Reply #26 - May 15^th, 2024 at 3:06pm

One of my speciality dinners is the big breakfast meals. 6 fried eggs, 4 slices of bacon, fried tomato, mushrooms, and hash browns. I bought some bubble and squeak some time back and tried to use them in the pan as well. It took a second go of bacon and eggs before I could get through the packet of hash browns. They don't seem to package 6 hash browns anymore. It is always 10.

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UnSubRocky Gold Member Offline Crocodile Hunter: Origins Posts: 24530 Rockhampton Gender:	Re: Making bacon Reply #27 - May 15^th, 2024 at 3:07pm Bobby. wrote on Apr 7^th, 2024 at 8:42pm: [url]https://thumbs.dreamstime.com/b/desayuno-de-la-salchicha-del-tocino-y -del-huevo-17896702.jpg[/url] You are missing the mushrooms, hashbrowns and tomato.
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UnSubRocky Gold Member Offline Crocodile Hunter: Origins Posts: 24530 Rockhampton Gender:	Re: Making bacon Reply #28 - May 15^th, 2024 at 3:10pm .
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Jovial Monk Gold Member Offline Dogs not cats! Posts: 45888 Gender:	Re: Making bacon Reply #29 - May 15^th, 2024 at 5:47pm I have a sacksucker. Will slice the bacon into rashers—10mm not too thick for a rasher is it—then pack 5 rashers, vacuum pack and freeze. 2.5Kg of great bacon for say $65. Compare that to ColesWorths. Supermarket bacon is 15% water—you are paying bacon price for a lot of water!
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