for Beef Rendang!

This is an Indonesian beef curry.

Recipe I have is from Cora Ady “Curries from the Burra Bazaar”

Calls for 1Kg beef. Next week will visit the bulk butcher and buy 2Kg blade steak. This is perfect for curries—the tissue in the middle with the long slow cooking of a curry turns into lovely gelatinous flavor. Make double and bung a heap into the freezer.