Australian Politics Forum - Monk banned Aussie

Jasin Gold Member Offline Posts: 48205 Gender:	Re: Monk banned Aussie Reply #45 - Today at 5:57pm She got the better of you many times. So don't laugh too loud.
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Jovial Monk

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Re: Monk banned Aussie
Reply #46 - Today at 6:04pm

Leroy wrote Today at 5:57pm:

Jovial Monk wrote Today at 5:52pm:

Leroy wrote Today at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

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Leroy

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Re: Monk banned Aussie
Reply #47 - Today at 6:07pm

Jovial Monk wrote Today at 6:04pm:

Leroy wrote Today at 5:57pm:

Jovial Monk wrote Today at 5:52pm:

Leroy wrote Today at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

I make lemoncello because I grow a lot of citrus fruit, but I'm thinking of making some moonshine from peaches when the local orchard has them.

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Every day you wake up is a good day, make the most of it.

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Jasin Gold Member Offline Posts: 48205 Gender:	Re: Monk banned Aussie Reply #48 - Today at 6:14pm Monk has taken his Belgium inspiration to a new level. He became a drunk.
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Jovial Monk

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Re: Monk banned Aussie
Reply #49 - Today at 6:24pm

Leroy wrote Today at 6:07pm:

Jovial Monk wrote Today at 6:04pm:

Leroy wrote Today at 5:57pm:

Jovial Monk wrote Today at 5:52pm:

Leroy wrote Today at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

I make lemoncello because I grow a lot of citrus fruit, but I'm thinking of making some moonshine from peaches when the local orchard has them.

Peach flavor is delicate and won’t survive turning peaches into wine or whatever.

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Get the vaxx! 💉💉

If you don’t like abortions ignore them like you do school shootings.

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Leroy

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Re: Monk banned Aussie
Reply #50 - Today at 6:37pm

Jovial Monk wrote Today at 6:24pm:

Leroy wrote Today at 6:07pm:

Jovial Monk wrote Today at 6:04pm:

Leroy wrote Today at 5:57pm:

Jovial Monk wrote Today at 5:52pm:

Leroy wrote Today at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

I make lemoncello because I grow a lot of citrus fruit, but I'm thinking of making some moonshine from peaches when the local orchard has them.

Peach flavor is delicate and won’t survive turning peaches into wine or whatever.

it will be a brandy.

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Every day you wake up is a good day, make the most of it.

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Aussie

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Re: Monk banned Aussie
Reply #51 - Today at 6:43pm

Jovial Monk wrote Today at 6:04pm:

Leroy wrote Today at 5:57pm:

Jovial Monk wrote Today at 5:52pm:

Leroy wrote Today at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

Looks like a 'pissy' post to me. What will I do????

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Jovial Monk Gold Member Offline Dogs not cats! Posts: 46675 Gender:	Re: Monk banned Aussie Reply #52 - Today at 6:49pm You think I give a stuff?
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Jasin Gold Member Offline Posts: 48205 Gender:	Re: Monk banned Aussie Reply #53 - Today at 6:56pm Oh such tuff talking from a guy with a tail between his legs for lack off.
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Bobby. Gold Member Offline Australian Politics Posts: 104630 Melbourne Gender:	Re: Monk banned Aussie Reply #54 - Today at 9:06pm Aussie wrote Today at 6:43pm: Looks like a 'pissy' post to me. What will I do???? Hi Aussie, will you forgive Monk for what's he done to you at Xmas time?
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Jasin Gold Member Offline Posts: 48205 Gender:	Re: Monk banned Aussie Reply #55 - Today at 9:31pm Monk is the Grinch
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Bobby. Gold Member Offline Australian Politics Posts: 104630 Melbourne Gender:	Re: Monk banned Aussie Reply #56 - Today at 9:34pm Jasin wrote Today at 9:31pm: Monk is the Grinch He bans Aussie but has the cheek to turn up at Aussie's forum and post at the same time.
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