Australian Politics Forum - Monk banned Aussie

Jasin Gold Member Online Posts: 48739 Gender:	Re: Monk banned Aussie Reply #45 - Dec 23^rd, 2024 at 5:57pm She got the better of you many times. So don't laugh too loud.
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Jovial Monk

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Re: Monk banned Aussie
Reply #46 - Dec 23^rd, 2024 at 6:04pm

Leroy wrote on Dec 23^rd, 2024 at 5:57pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 5:52pm:

Leroy wrote on Dec 23^rd, 2024 at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

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Leroy

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Re: Monk banned Aussie
Reply #47 - Dec 23^rd, 2024 at 6:07pm

Jovial Monk wrote on Dec 23^rd, 2024 at 6:04pm:

Leroy wrote on Dec 23^rd, 2024 at 5:57pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 5:52pm:

Leroy wrote on Dec 23^rd, 2024 at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

I make lemoncello because I grow a lot of citrus fruit, but I'm thinking of making some moonshine from peaches when the local orchard has them.

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Every day you wake up is a good day, make the most of it.

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Jasin Gold Member Online Posts: 48739 Gender:	Re: Monk banned Aussie Reply #48 - Dec 23^rd, 2024 at 6:14pm Monk has taken his Belgium inspiration to a new level. He became a drunk.
Back to top	AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY. IP Logged

Jovial Monk

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Re: Monk banned Aussie
Reply #49 - Dec 23^rd, 2024 at 6:24pm

Leroy wrote on Dec 23^rd, 2024 at 6:07pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 6:04pm:

Leroy wrote on Dec 23^rd, 2024 at 5:57pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 5:52pm:

Leroy wrote on Dec 23^rd, 2024 at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

I make lemoncello because I grow a lot of citrus fruit, but I'm thinking of making some moonshine from peaches when the local orchard has them.

Peach flavor is delicate and won’t survive turning peaches into wine or whatever.

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Get the vaxx! 💉💉

If you don’t like abortions ignore them like you do school shootings.

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Leroy

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Re: Monk banned Aussie
Reply #50 - Dec 23^rd, 2024 at 6:37pm

Jovial Monk wrote on Dec 23^rd, 2024 at 6:24pm:

Leroy wrote on Dec 23^rd, 2024 at 6:07pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 6:04pm:

Leroy wrote on Dec 23^rd, 2024 at 5:57pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 5:52pm:

Leroy wrote on Dec 23^rd, 2024 at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

I make lemoncello because I grow a lot of citrus fruit, but I'm thinking of making some moonshine from peaches when the local orchard has them.

Peach flavor is delicate and won’t survive turning peaches into wine or whatever.

it will be a brandy.

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Every day you wake up is a good day, make the most of it.

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Aussie

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Re: Monk banned Aussie
Reply #51 - Dec 23^rd, 2024 at 6:43pm

Jovial Monk wrote on Dec 23^rd, 2024 at 6:04pm:

Leroy wrote on Dec 23^rd, 2024 at 5:57pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 5:52pm:

Leroy wrote on Dec 23^rd, 2024 at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

Looks like a 'pissy' post to me. What will I do????

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Jovial Monk Gold Member Online Dogs not cats! Posts: 47340 Gender:	Re: Monk banned Aussie Reply #52 - Dec 23^rd, 2024 at 6:49pm You think I give a stuff?
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Jasin Gold Member Online Posts: 48739 Gender:	Re: Monk banned Aussie Reply #53 - Dec 23^rd, 2024 at 6:56pm Oh such tuff talking from a guy with a tail between his legs for lack off.
Back to top	AIMLESS EXTENTION OF KNOWLEDGE HOWEVER, WHICH IS WHAT I THINK YOU REALLY MEAN BY THE TERM 'CURIOSITY', IS MERELY INEFFICIENCY. I AM DESIGNED TO AVOID INEFFICIENCY. IP Logged

Bobby. Gold Member Offline Australian Politics Posts: 105408 Melbourne Gender:	Re: Monk banned Aussie Reply #54 - Dec 23^rd, 2024 at 9:06pm Aussie wrote on Dec 23^rd, 2024 at 6:43pm: Looks like a 'pissy' post to me. What will I do???? Hi Aussie, will you forgive Monk for what's he done to you at Xmas time?
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Jasin Gold Member Online Posts: 48739 Gender:	Re: Monk banned Aussie Reply #55 - Dec 23^rd, 2024 at 9:31pm Monk is the Grinch
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Bobby. Gold Member Offline Australian Politics Posts: 105408 Melbourne Gender:	Re: Monk banned Aussie Reply #56 - Dec 23^rd, 2024 at 9:34pm Jasin wrote on Dec 23^rd, 2024 at 9:31pm: Monk is the Grinch He bans Aussie but has the cheek to turn up at Aussie's forum and post at the same time.
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Bobby. Gold Member Offline Australian Politics Posts: 105408 Melbourne Gender:	Re: Monk banned Aussie Reply #57 - Dec 24^th, 2024 at 7:51am Well Monk? Are you going to apologise and re-instate the innocent Aussie?
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Jovial Monk Gold Member Online Dogs not cats! Posts: 47340 Gender:	Re: Monk banned Aussie Reply #58 - Dec 24^th, 2024 at 7:55am You think I am accountable to you, poof? Nope! You and Larry abused me then you banned me from NotTheEnvironment “for abuse!” You going to apologise for that, pansy?
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Jovial Monk

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Dogs not cats!

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Re: Monk banned Aussie
Reply #59 - Dec 24^th, 2024 at 7:56am

Leroy wrote on Dec 23^rd, 2024 at 6:37pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 6:24pm:

Leroy wrote on Dec 23^rd, 2024 at 6:07pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 6:04pm:

Leroy wrote on Dec 23^rd, 2024 at 5:57pm:

Jovial Monk wrote on Dec 23^rd, 2024 at 5:52pm:

Leroy wrote on Dec 23^rd, 2024 at 5:25pm:

I bet he is not even a real monk.

No, I am not a monk.

When I decided to open a home brew shop I needed to find a name. Something wet like “Unley Home Brew & Baking” wouldn’t serve.

Now, in Belgium there are trappist monks who brew delicious beers like Chimay Dubbel, Tripel and even Quadrupel. In Lent these monks fast by only consuming a special heavy ale. I would be pretty jovial after a few weeks of such a diet Grin

So the Jovial Monk HBS was created. And so was a handle for here and a couple other places.

You make beer, you are alright then.

I can brew beer starting with malted barley, water, hops and yeast—this is known as full mash brewing. Have a look in Critters and Gardens at Christmass Ale. I will brew a batch of this in April—this will be part mash i.e. a small mash supplemented with liquid malt extract (or, if I feel up to it, a second small 3-4Kg mash.)

Full mash brewing is a bit beyond me—age and joint problems. But with fresh liquid malt I can still make some nice beer. One of the aspects of brewing I really like is formulating and calculating a recipe—creative!

I make lemoncello because I grow a lot of citrus fruit, but I'm thinking of making some moonshine from peaches when the local orchard has them.

Peach flavor is delicate and won’t survive turning peaches into wine or whatever.

it will be a brandy.

I would just eat the peaches if I were you.

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Get the vaxx! 💉💉

If you don’t like abortions ignore them like you do school shootings.

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