If farmers are not allowed to produce food what will people eat?

Oh that's right, they want everyone to eat bugs and worms.

Grappler Truth Teller Feller wrote on Jul 22^nd, 2022 at 5:43pm:


You just hope everyone dies before we destroy all your values LOL

FutureTheLeftWant wrote on Jul 22^nd, 2022 at 8:08pm:



You are mad...

Quote:


https://petersweden.substack.com/p/dutch-farmers-11200

I think it's important to follow the money wombat

There is enormous money to be made in the new Frankenstein foods
The new soy protein that will become the replacement for beef
Is probably able to be produced at about 5% the cost of beef

Maybe people think it's a good thing
Maybe they are happy to eat a soya burger and get their protein that way

What I find very disturbing is that the corporations and individuals of the top
Are using their power and influence to corrupt the playing field

They basically want all the small farmers gone
And then rather than growing corn and soybeans and having to feed that through feedlots
They can just massively increase profits
By eliminating the cow altogether

Already in the democratic states of New York and California
Children are not allowed to have meet at school on Mondays
No meat Mondays
New York is extending this to Friday's as well
When you have children being cold through the propaganda arm of the elites
Which you when I call the education system
That cow farts are annihilating the barrier reef
And causing the climate to collapse

When you have the big chemical companies and pharmaceutical companies
Buying up food companies
When you have the fast that corn was grown through the entire Midwest of United States on the premise of producing ethanol
But now just being used to produce corn syrup for the major food companies
When you have Bill gates becoming the largest private landholder in the United States


well I think it's pretty obvious that some little farmer in Holland who probably produces high-quality milk and meat
Can just get stuffed

He better bow down before the global elites
Like all those stuck in the derp state have been taught to do
Obedience is the new currency

aquascoot wrote on Aug 14^th, 2022 at 10:48am:


And...

New York City public school cafeterias are going vegan-only on Fridays
under a new policy from famously health-conscious Mayor Adams, who
has touted the benefits of a vegan diet. [3 February 2022]

City school cafeterias were already completely “meatless” on Mondays
and Fridays, thanks in part to a vegetarian school food pilot program
launched by Adams while he was Brooklyn borough president.

But the shift to vegan-only Fridays will take plant-based eating to another
level in city schools, knocking dairy-based vegetarian mainstays like Mac
and cheese, pizza and mozzarella sticks off the menu.

—Rather than as claimed, "health-conscious", mayor Adams is more likely
to be in the thrall of the chia bar, soy milk and veggie burger production
conglomerates.

New York City Public Schools contains 1851 schools and 1,050,649 students.

What a wonderful corporate, ready made marketing demographic to tap into.      

Ian Plimer  13 August 2022
Yet again, farmers are under attack. This time, it is the beef industry because, apparently, cattle burp and fart out methane and we’ll all fry-and-die because of the accelerated global warming produced by this methane. Is this fact or fiction? In my field of science, we often do mass balance calculations because material is added, exchanged, and lost during natural processes. Let’s do the same with the beef industry.

Grass grows by using carbon dioxide from the air as plant food. Why do climate activists want to reduce the amount of plant food in the atmosphere? Cattle eat grass, some grass remains as roots and stubble, and hence not all carbon atoms in grass end up in cattle. The carbon from grass is stored in meat, milk, intestines, bones, and skin and the amount of stored carbon increases with growth. Semi-solid waste materials from cattle fertilise grass for further recycling of carbon.

Humans are omnivores with teeth for cutting plants and animal flesh and then masticating to create a large surface area to assist digestion. We have the gut enzyme trypsin specifically for breaking down meat. Not all plant material can be broken down into nutrients which is why there is little nutritional value in us eating grass, stems, wood, or bark. Unlike cattle, humans cannot digest cellulose in grass. Bacterial and enzyme reactions in ruminant’s stomachs release the gas methane as burps and farts during digestion. This methane, a carbon-hydrogen compound, very quickly oxidises in the atmosphere to carbon dioxide and the most abundant greenhouse gas in the atmosphere, water vapour.

For me, there is nothing like medium rare beef with a matching red-coloured fluid derived from releasing carbon dioxide into the atmosphere by grape fermentation. The beef is digested in my body because of trypsin which breaks down meat into amino acids for circulation in my bloodstream. Meat fat ends up as brain food. Vegetarians and vegans ignore the benefits of human evolution and waste trypsin by not eating meat. In evolutionary terms, meat-eating has allowed the human brain to grow over time. In a past life when I took university student geological field trips, I noticed that the meat eaters were the first to the tops of mountains, vegetarians were struggling way behind and vegans were still trying to work out how to get out of the vehicle!

Some of the carbon in beef I eat is used and stored by my body, the rest is oxidised and exhaled. I breathe in air with 0.04 per cent carbon dioxide and exhale air with more than 4 per cent carbon dioxide. The gaseous waste product from cattle digestion is methane, and the gaseous waste product from human digestion is carbon dioxide. Some of the milk or cream I use in coffee and on morning porridge is stored in my flesh and bones as is the butter used in cooking.

When I’ve snapped my hobbles and decompose in a grave, most of my body carbon, including that from eating beef, will be released as methane and the rest will end up sequestered in soils. Blood and bone from cattle is used as a fertiliser and is sequestered in soil. Cattle skins are used to make leather which is sequestered into footwear and other leather goods. The whole process of going from grass to grave involves a carbon cycle and short-term sequestration of carbon atoms.

The number of carbon atoms returned to the atmosphere from beef farming is less than that removed by grass growth. Therefore, cattle farming and eating beef is a carbon sequestration process. If the popular mantra is used, we are saving the planet by eating beef.

If we do not eat meat, then grass decomposes anyway and releases methane into the atmosphere for oxidation to carbon dioxide and water vapour. If the grass is burned, carbon dioxide is returned to the atmosphere. The cycle of atmospheric carbon dioxide via meat production and digestion removes carbon dioxide from the atmosphere and then later releases this carbon dioxide back to its source. What’s the problem? Whether grass is used to grow meat, decomposed, or burned, no new carbon atoms are created in this carbon cycle and, by growing beef, some carbon atoms are removed from the cycle for short-term sequestration.

It is absolute nonsense to claim that beef farming accelerates hypothetical global warming. Carbon atoms are just being recycled. We are being conned with a scare campaign by unelected climate activists who want to control every aspect of our lives, including the source of our animal protein.

If beef is replaced on the menu by insects, then I’ll pass. I will get all my nutrients from 47 pints of Guinness, 2 glasses of milk, and one of orange juice each day.

.