| 
 
 Tomatoes
 
Previous 
Next
 
Up 
 
Home 
 Solanum lycopersicum cerasiforme  
Tomatoes are harder to grow, especially if there are any hungry brushtail possums around. Cherry tomatoes are probably the easiest of the bunch. You can get tomato seedlings coming up in your mulch from the seeds of tomatoes you got from the supermarket. I am growing most of my tomatoes in a bathtub with a birdmesh cage on top to keep out the possums, scrub turkeys and other birds. This also helps to save on water. 
 
Many people recommend that you remove all the side stems from a tomato bush. This seems to increase the size of the leaves and the fruit, and makes the fruit ripen faster. You get a few larger fruit spread out in time, rather than a big crop of small fruit just before the bush dies. You can use these stems for grafting, or simply plant them in the soil. If you keep the soil moist enough they will grow.
 
 Special feature: an illustrated guide to grafting tomatoes and eggplant onto wild tobacco. 
 
A cherry tomato is a smaller garden variety of tomato. It is marketed at a premium to ordinary tomatoes, and is popular as a snack and in salads. Cherry tomatoes are generally considered to be similar but not identical to the wild precursor of the domestic tomato. They are often sweeter than standard tomatoes.
 
Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes.
 
The cherry tomato has 24 chromosomes, and its scientific name is Solanum lycopersicum cerasiforme.
 
There are a number of cherry tomato varieties. The Santorini cherry tomato is cultivated in Santorini (Greece), and is known for its flavour and body. International conferences dedicated to the cultivation, horticulture and agriculture of the cherry tomato are also held at Santorini. Another popular variety often grown in American gardens is Sweet 100, named for its flavour and prolific production.
 
 
 List of tomato cultivarsThe number after each variety is the days to maturity. See below for more terms.
Indeterminate
 
RedAce 55 -- 80 days -- VF -- heirloom -- super-low acidity
 Amish Paste -- 85 days -- heirloom -- As the name implies, best for paste/sauce and bred originally by the Amish. Oblong shape, good taste
 Beefsteak - 90 days -- heirloom -- archetypical broad, lobed variety
 Beefmaster -- 80 days -- hybrid -- purportedly the very best version of beefsteak
 Better Boy -- 82 days -- hybrid -- improved version of the original Big Boy
 Celebrity -- 70 days -- VA -- hybrid
 Crimson Cushion -- 90 days -- heirloom -- large, ribbed, wilt-resistant
 Delicious -- 77 days -- heirloom -- 16oz fruit, few seeds
 Earliana -- 65 days -- heirloom -- 6oz fruit, introduced in 1900
 Early Girl -- 52 days -- VF -- hybrid -- Very early, smooth round/oval fruit in the 6oz range
 Goliath -- 85 days -- heirloom -- largest known tomato, up to 48 ounces!
 Liz Birt -- 75 days -- OP -- medium to large sweet fruits with a more pronounced acid taste, derived from 'Brandywine' X 'Cherokee Purple'
 Matchless -- 85 -- heirloom -- 6oz fruit, created by W. Atlee Burpee in 1889
 Moneymaker -- 80 -- heirloom -- 5oz fruit
 Monkey's Ass -- 80 -- large red fruit divided into two lobes on one side, ergo the name
 Mortgage Lifter -- 85 -- beefsteak fruit, its creator sold plants to pay off his mortgage
 Red Brandywine -- 100 days -- heirloom -- Amish origins -- PL
 Roma Tomato -- 85 days -- heirloom -- THE standard paste tomato, pear-shaped, from Italy
 Super Fantastic -- 70 days -- VF -- hybrid -- heavy producer of large, smooth, round fruit with a good balance of sweet and acidic.
 Three Sisters -- 75 days -- 6oz fruit -- Potato leaf -- This breed actually can bear any one of three types of tomato: A single-pleated variety, a roma style, or a pleated, flattened fruit.
 
 
PinkBrandywine -- 90 days -- heirloom -- Amish origins -- PL
 Giant belgium pink -- 85 days -- 32 oz fruit! Low acid, sweet
 Pink beefsteak -- 70 days -- as the name implies, medium beefsteak variety, even more pink than typical beefsteaks
 Violaceum Krypni-Rozo -- 80 days -- heirloom -- bizarre 8oz scalloped fruit, extremely deep and numerous lobes has a pretty, unique style
 
 
OrangeAmana Orange -- 90 days - 16oz, beefsteak-style fruit is orange, has a mild flavour
 
 
YellowGarden peach tomato -- 80 days -- yellow fruit has fuzzy skin, and is yellow, therefore resembles a peach
 Yellow Brandywine -- 100 days -- heirloom -- Amish origins -- PL
 
 
Black / purpleAunt Ginny's Purple -- 80 days -- flavour is said to be similar to brandywine, though it produces more
 Bear Creek -- early-midseason -- large attractive fruits of fine flavour and good production, named for Bear Creek Farm in Osceola, Mo
 Black Krim -- 80 days -- 12oz fruit, dark purple with green shoulders
 Black Russian -- 75 days -- pretty, plentiful small black fruit
 Cherokee purple -- 80 days -- 16oz fruit with purple shoulders, originally grown by Cherokee Indians
 Chocolate cherokee -- 80 days -- crimson with brown/black shoulders
 Dora -- 80-85 days -- large beefstake type fruits developed solely for flavour, regular leaf
 Gary O' Sena -- 70-75 day -- large pink purple fruits, potato leafed, developed from Brandywine x Cherokee Purple
 
 
GreenAunt Ruby's German Green -- 80 days -- beefsteak style, 16oz fruit
 Emerald Evergreen -- 72 days -- Supposedly especially good and mild tasting
 Green Bell Pepper -- 76 days -- not actually a green pepper, but shaped and coloured like one, inside and out. Tastes like a tomato.
 
 
WhiteWhite wonder -- 80 days -- 32oz fruit, huge and yellowish white
 
 
MulticolourBlack Zebra -- 85 days -- brown with black stripes, deep, sweet flavour
 Green Zebra -- 78 days -- 4oz fruit with two tone green stripes
 Mister Stripey -- 56 days -- early, 6 oz, beefsteak-style fruit is yellow with red/pink stripes, fun
 
 
Dwarf indeterminate, semi-indeterminate, tree-type, et cetera
 
RedExtreme Bush -- 50 days -- heavy producers, extended season determinate
 
 
PinkDwarf champion -- 80 days -- 8oz fruit
 New Big Dwarf -- 90 days -- 16oz fruit, been around 90 years, illustrating why you should never name anything "New..."
 
 
YellowAzoychka -- 60 days -- 8oz fruit, yellow inside and out
 
 
Determinate
 
RedCherokee -- VF -- 80 days -- Not related to Cherokee Purple
 Marglobe -- VF -- 75 days -- large fruit, fewer spaces and seeds
 Rutgers -- 75 days -- heirloom -- 6oz fruit, crack resistant
 
 
Disease resistant abbreviationsV = Verticillium wilt
 N = Nematodes
 F = Fusarium Wilt
 FF = Fusarium, races 1 & 2
 A = Alternaria stem canker
 T = Tobacco Mosaic Virus Resistant
 
 
 
 Indeterminate growthIn biology and especially botany, indeterminate growth refers to growth that is not terminated in contrast to determinate growth that stops once a genetically pre-determined structure has completely formed. Thus, a plant that grows and produces flowers and fruit until killed by frost or some other external factor is called indeterminate. For example, the term is applied to tomato varieties that grow in a rather gangly fashion, producing fruit throughout the growing season, and in contrast to a determinate tomato plant, which grows in a more bushy shape and typically produces a single harvest. In reference to an inflorescence (a shoot bearing flowers), an indeterminate type (such as a raceme) has the flowers developing and opening from the base towards the growing tip. The growth of the shoot is not impeded by the opening of the early flowers or development of fruits and its appearance is of growing and producing flowers indefinitely. In a determinate inflorescence, typically all of the flower buds are formed before the first ones begin to open, and all open more or less at the same time; or a terminal flower blooms first and stops elongation of the main axis. |